El origen
In 2018 we started a project to preserve ancestra criollo cacao varieties from the State of Táchira
Our main crops are fine cocoa and origin coffee.
Criollos ancestrales, como el Lobatera y Porcelana, híbridos acriollados silvestres de la región y otros cacaos autóctonos de la zona conviven en nuestras haciendas haciendo una colección única y diversa.
Producimos con conciencia ambiental
Biodiversity conservation
We combine cacao plantations with other types of plants, which provide habitat for wildlife.
Carbon Capture
Cacao plants absorb carbon dioxide from the atmosphere and store it in biomass and soil.
We use agricultural products
We nourish our plants and soils with bioinputs and bioliquids prepared in our biofactory.
We promote reforestation
By planting on degraded land or land that has been deforested in the past, which promotes ecosystem recovery.
